cold feet.

For those of you who know me well, you'll know that I am a little bit anxious, a little bit nervous, a little more likely to read a lot about how to do something rather than just try it myself. For that reason, I've spent the last few weeks, maybe months, reading about sprouting and pickling. And I am am, to say the least, terrified. Or I was. Petrified. Everything I was reading had incredibly complicated explanations, and each resource said something quite different.

Finally, though, I came across a website with a few tutorials that are quite simple. They are so foolproof that they must be shared. I think it was a sign that his two tutorials are the two things I've been wanting to try. Jason Unbound tells us how to make kimchi and sprouts.


The kimchi still has at least another day to ferment, but the sprouts are mM! so good, I'm already eating microgreens, sprouting my second batch, and giving them to friends. Here are some images in case you were not sure of my success.